When talking of a beer so extraordinary as Thomas Hardy’s Ale the reference to memorable vintages is never an exaggeration. Each vintage, every year if you prefer, is actually characterised by different shades. In addition, the fascinating “miracle” of ageing in the cellar allows to enjoy, as long as you succeed in leaving a Thomas Hardy’s “helpless” for long, the evolution of the aromas and taste that gradually becomes more complex, structured, deep.
However, authoritative experts have identified, in a number of occasions, some really legendary vintages, the result of exclusive and much envied tastings. If you happen to have any bottle of these legendary vintages in your cellar, well, be aware that you are guarding a treasure. And if you happen to taste an “old” bottle of Thomas Hardy’s Ale … well, please share with us your feelings. We would love it!

1993
The silver anniversary year, that is twenty-five years from first production, a beer not impossible to find and even at the peak of its potential. Deep amber coloured, with complex and structured aromas that reveal the sweet notes of fruit, almonds and caramel. The palate again reveals sweet notes of caramel that, combined with toasted hints, give rise to an alcoholic accent that is at the same time warm, pleasant and persistent.

1990
A beer that seems to improve from year to year, according to those who had the good fortune to taste it several times and on different occasions over time. It results darker than that dated 1993, with a greater aromatic complexity that even includes spicy notes. The nose offers hints of smoke, vanilla, apple and cinnamon. The palate is well balanced, rich in malt sweetness but not cloying. The finish leaves aromatic hints of coffee, roasted malt and creamy toffee.

1987
Despite the many years passed, the taste of the vintage 1987 revealed a beer still extremely enjoyable. The amber colour turns to brown, the bouquet offers notes reminiscent of brandy, chocolate and caramel impressions, hints of dried flowers. The palate is simply sumptuous and complex with clear notes of figs and dates, up to a soft finish that leaves flavours of chocolate and caramel.

1968
The first vintage ever of Thomas Hardy’s is a kind of Holy Grail. Idealized and highly sought after. Those who have had the good fortune to taste it report, with understandable emotion, notes of crème brûlée, an articulated fruity flavour ranging from nuances of apples, apricots and currants, the vinous finish hint reminiscent of a good quality Port. The first sip is able to amaze with its silkiness, as well as with the warm notes of toffee, apricot liqueur and, again, Porto. A beer yet elegant, complex but balanced and able to ensure a truly memorable taste experience.